Malvolio’s Corner brings The Elephant Man to life at Cardiff’s historic Rummer’s Tavern. Drawing on both the 1980 film and the real-life story of Joseph Merrick, the production transforms the intimate pub setting into a gripping, immersive experience.

Tortilla is bringing back its hugely popular Big Burrito Giveaway this National Burrito Day, handing out 15,000 free burritos, bowls and salads across the UK Tomorrow (2 April). Fans can claim a free medium meal from 3pm by signing up to the brand’s Burrito Society via the app. But you’ll need to be quick, as once they’re gone, they’re gone.

Pettigrew Bakeries has announced plans to open a brand-new 5,500 sq ft bakery hub and café in Penylan this summer, marking a major expansion for the award-winning local business. Set to open from June 2026, the new site will be based at the Design Quarter on Colchester Avenue.

After a routine closure for the winter months, the popular indoor-outdoor food court is set to return with a fresh new line-up of guest traders for the year ahead; Tiger Yard’s new ‘Street Food Social’ will tie together the venue’s core mix of street food, drinks and social atmosphere with more than 20 guest traders already confirmed.

A vibrant new hand‑painted mural has appeared in Cardiff City Centre, celebrating the everyday journeys that link people and places across Wales and the Borders. Bursting with colour and character, the artwork brings a fresh splash of creativity to the heart of the city.

Cardiff’s Pasture Restaurant has been announced as the exclusive catering partner for The Garden VIP area at the Blackweir summer concert series, serving fire-cooked food to guests attending major shows including Teddy Swims and Pitbull.

 Thrill seekers in Cardiff can look forward to some exciting action after Hollywood Bowl XL kicked off work on its newest multi-entertainment centre in the city. This is the first of its kind as the brand ventures into multi-entertainment centres.

Cardiff Council is setting out further steps to improve the city’s recycling and composting rate, as it strives towards the Welsh Government’s 70% target.