Cardiff’s Pasture Restaurant has been announced as the exclusive catering partner for The Garden VIP area at the Blackweir summer concert series, serving fire-cooked food to guests attending major shows including Teddy Swims and Pitbull.

I’ll admit it right up front, I had never tried ramen before. I know, I know. Living under a rock, right? But after spending an afternoon at Tonkotsu in London. I feel officially enlightened, converted, and strangely a little obsessed with what’s coming to Cardiff on the 18th of March.

The Welsh Cheese Company will celebrate Wales’ most famous dish this St David’s Day, by launching a month-long Welsh rarebit menu. Each dish will spotlight one of Wales’ finest artisan cheeses, paired with thoughtful seasonal accompaniments that elevate the classic comfort food.

Cardiff matchdays are about more than just what happens on the pitch, and after a preview of the refreshed food and drink offering at Principality Stadium, it’s clear the experience around the action is getting a serious upgrade too. From locally crafted pies and a pint for £13.50, to salt and chilli chicken tenders topped with a proper Chippy Lane style curry sauce, the new concourse menus feel thoughtfully rooted in the city.

Bodega, the Cardiff neighbourhood restaurant known for fire-cooked Mediterranean small plates, is now offering the largest selection of wines by the glass in the Welsh capital. Updated quarterly and designed to encourage discovery, Bodega’s wine menu mixes cult favourites and hard-to-find bottles with ‘bang for buck’ picks rarely offered by the glass across South Wales.

FOR Cardiff has unveiled a new St. David’s Day celebration, inspired by the patron saint of Wales’s words “do the little things”. The programme of activities leading up to St David’s Day celebrates Welsh culture through small, joyful moments across the city centre, spotlighting five themes: gastronomy, music, literature, Welsh languageand family.

From indie gems in the Victorian Arcades to new openings in Cardiff Market and big High Street names, the Welsh capital is shaping up as one of the UK’s most exciting festive food and drink destinations this Christmas.

Guests can keep cosy whatever the weather with hot mulled wine, winter cocktail specials and draught beers all whilst exploring a seasonal menu of indulgent street food

Cardiff’s historic indoor market will be opening late on Friday 5th September from 5.30 – 9.30pm, with a live DJ and an eclectic range of independent traders putting on special offers for the event. 

This Father’s Day, The Ivy Cardiff is inviting guests to enjoy a Wild West culinary adventure right in the heart of the Welsh capital. 

Daffodil has unveiled its vibrant new spring menu, packed with exciting seasonal dishes that celebrate Wales’ rich culinary heritage.

New Head Chef Giacomo now joins Ballers from the acclaimed (and recently closed) 591 by Anatoni’s in Canton - bringing with him his passion for bold flavours and high-quality ingredients.

Bodega, Cardiff’s celebrated destination for fire-cooked Mediterranean small plates and an unparalleled wine-by-the-glass collection, has welcomed Rhodri Davies as its new Head Chef.

Award-winning Spanish restaurant group, Bar 44, has unveiled a brand-new drinks menu

More than 100 limited time offers and events are available this week for visitors to Cardiff city centre. 

The Cardiff Wine Passport is back for a new 2024 summer edition – and this time you can drink in venues outside of the city centre, try even more wines – and even sip on a selection of wine cocktails created exclusively for holders of the Cardiff Wine Passport.

Make memories this summer at The Ivy Asia with a delicious, new selection of tantalising menus and dishes for all occasions.

FOODIES FESTIVAL – the UK’s biggest touring celebrity food and music festival series – announces a spectacular return to Cardiff in May

In a nod to the spirit of St David’s Day, throughout March, The Ivy Cardiff celebrates the essence of Wales with a decadent new cocktail menu with Cygnet Gin, as well as a specially curated 1917 menu, laden with traditional Welsh delicacies

Ffos Caerffili will officially open doors to the public at 9am on Friday, March 15.